বিদ্যালয় মাশরুম চাষ করে ছাত্রছাত্রীদের জন্য পুষ্টিকর খাবার তুলে দিলো শিক্ষক ও শিক্ষিকারা

নির্ভীক বাংলা কৌশিক মুখার্জি চিত্তরঞ্জন:-

Chief teacher Jharna Mandal told about this plan to serve nutritious food to the mouths of about 80 students of the school. This process is going on since the month of November last year. And this process is going on since the month of November last year. And by cultivating this sugarcane, the teachers and students of lower basic school of the school are given nutritious food in the mouth of about 80 students of the school. This dish has been chosen as a nutritious food in the mid-day meal. Give potatoes for two days during the week. Mashroom Tarkari from Kindergarten to Fifth Grade Every student is allowed to have it. They all eat this curry with pleasure and taste it. How did they come up with the idea of cultivating this curry? When asked to know about this, the head teacher of the school, Jharna Mandal, said that she had been wondering for a long time what should be done to provide nutritious food to the school students in the afternoon. If eggs, soybeans are given once in a week and meat is given once in a month, then she wondered how nutritious food can be provided continuously. While thinking about this, she talked about the cultivation of sugarcane. After this came to his mind, he told this to the other teacher students of the school and with their efforts, they all learned the methodical aspects of cultivation by hands and pen from the sugarcane instructor Nirmal Mandal within seven days. After this, they themselves produced sugarcane. First, they were cut in a plastic bag, washed in lime water and soaked in lukewarm water. After this, arrange the straws in the bag and sprinkle the seeds on top in the prescribed manner. Medicines have to be given. In this way, after arranging them in 3-4 layers and keeping them in a dark room for a few days, the paste is prepared. Then water has to be given regularly. This organic vegetable is cooked and given to the children during their mid-day meal. Shuvendhu Pal told that the cost of preparing the paste in eight bags is about Rs. 22000, this means teacher-students. They all spend together.